Swiss Guest House

Swiss Guest House
Swiss Guest House

Swiss Guest House (Kharsumphe, Jakar, Chokor, Bumthang) – this restaurant got its name from the 1970s, when this location was frequented by Swiss nationals who were in the country working for Bhutan’s Dairy and Forest Project. This guest house is run by a Swiss-trained cheese maker, and (to no surprise) Swiss dishes are offered here, such as fondue, raclette, bratwurst, and zuri gschatzels (diced veal with mushrooms & cream).

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